Don’t Hire a Chef!

No need for you to hire a chef for your next big event –
do it yourself, save your money and get the kudos!

We’ve all been there.

Slaving away in the kitchen for hours only to have sub-standard results to show for all our efforts – a recipe you have made a hundred times before suddenly flops!

You don’t know why. What you do know is that it will happen again…

Find out special tips and techniques professional chefs use
to produce flawless results every single time…

A Chef In My Kitchen EbookWouldn’t it be wonderful to feel that, just like a professional chef, you can step into your kitchen and start cooking with confidence, knowing how to avoid embarrassing blunders?

Oh, and could you do with some shortcuts that help make cooking easier and guarantee perfect results every time – only faster?

Home chefs, take heart! Sign up for our free ebook ‘A Chef In My Kitchen’ and discover 101 cooking tips and techniques professional chefs use each and every day to help avoid disasters in their kitchen:

  • the simple trick to avoid those annoying oozing egg whites and get perfectly boiled eggs instead
  • the secret to softening clumped brown sugar that will also keep your potatoes from sprouting
  • the easy way to grate cheese easily without compromising texture or taste
  • the amazingly simple but super efficient ingredient professional chefs use to guarantee a perfect turkey gravy every time
  • how to quickly and easily thicken gravy with a little help from your microwave
  • creative tweaks for divine mashed potatoes that will have them begging for seconds
  • ways to flakier, tastier pie crusts that don’t need any filling to be outstanding
  • Put an end to frustration
    and achieve culinary results a chef would be proud of…

    Sign up now so you too can start cooking like a pro…

    FacebooktwitterFacebooktwitterShare This!
    FacebooktwitterrssFacebooktwitterrssFollow Us!