Feeling a little peckish? No need to run to the nearest Mexican restaurant to enjoy a fulfilling platter of delicious nachos.
Oven-baked nachos are super easy to make right at home whether for a couple of people or for a crowd.
.Shredded cheddar and jack cheese combo
.Diced green peppers
.Sliced black olives
Use a food processor to prep your veggies and shred your cheese.
Add a layer of chips to an oven-safe pan.
Sprinkle with tomatoes, peppers, olives and jalapenos.
Top with a layer of the shredded cheese.
Repeat the process for another layer or two.
Suggestions for large servings:
. increase the cook time and lower the temperature to make sure the chips don’t get burned;
. use a large pan and make no more than 3 layers for quick and even cooking.
Place in the oven for about 20 minutes or so depending on the size of your nacho plate.
Cook until the cheese starts to bubble and brown slightly.
Serve with salsa, sour cream and guacamole.Share This!