Healthy pumpkin muffins are always a welcome addition to a fall breakfast menu or for a quick snack. Here we use whole wheat flour and less sugar to make ours.
Another version below uses regular all purpose flour, but healthy pecans get added to a sweet, buttery topping.
Make your own fresh pumpking puree from scratch or used the canned version.
Either way, you’ll end up with a batch of delicious treats.[…]
Can’t think what to do with that fresh pumpkin puree left over from your Thanksgiving baking? If you even thought of throwing it away, you’re about to be haunted by remorse…
Everyone loves French toast, and I’m sure you’re no exception. But did you know that you can make Pumpkin Pie French Toast with those leftovers you were so casually dismissing?
Now why would French toast and pumpkin flavor be one of those ‘perfect combos’? Now add some maple syrup…[…]Share This!